Beverly Hills Signature Cocktail Collection

VELVET WHISPER

Presented by AKA Beverly Hills

Ingredients:

• 2 oz Rye Whiskey
• 0.5 oz Lemon Juice
• 0.5 oz Honey Syrup (1:1 honey and water)
• 2 Dashes Angostura Bitters
• 1 Lemon

Instructions:

• Add all ingredients in a shaker with ice.
• Shake well for 10 seconds.
• Strain into a chilled coupe or any stemmed cocktail glass.
• Garnish with a lemon twist.

PRETTY IN PINK

Presented by The Beverly Hills Hotel

Ingredients:

• 2 oz GREY GOOSE Le Citron Flavored Vodka
• 1 oz Lemon Juice
• 1 oz Pineapple Juice
• 0.05 oz Monin Raspberry Syrup
• Club Soda
• Raspberries
• Dragon Fruit
• Mint Sprigs

Instructions:

• Muddle 4-5 respberries.
• Add 1 tablespoon of diced dragon fruit.
• Pour lemon juice, Monin Raspberry Syrup, pineapple juice and GREY GOOSE Le Citron Flavored Vodka into a glass filled with crushed ice.
• Top with club soda.
• Garnish with a 1/2 wheel of dragon fruit and a mint sprig.

WILSHIRE HIGHBALL

Presented by The Beverly Hilton

Ingredients:

• 1.50 oz The Beverly Hilton Reserve; A Limited-Edition 70th Anniversary Whiskey
• 0.75 oz Lemon Juice
• 0.50 oz 2:1 Simple Syrup
• 0.25 oz Apricot Liquer
• 0.25 oz Elderflower Liquer
• 0.50 oz Combier Crème de Pêche De Vigne (Peach) Liqueur
• Club Soda
• Fresh Mint

Instructions:

• Combine all ingredients into a shaker.
• Shake ingredients with ice until cold.
• Add 1.50 oz club soda to shaker.
• Strain into chilled Collins, or any available tall, cylindrical glass over crushed ice.
• Garnish with fresh mint.

FEELING PRETTY

Presented by Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Ingredients:

• Brut Rosé
• 1.50 oz Tito's Handmade Vodka
• 8 Dashes of Fee Brothers Fee Foam
• 0.50 oz Lemon Juice
• 0.75 oz Raspberry Purée
• 0.50 oz Combier Crème de Pêche De Vigne (Peach) Liqueur

Instructions:

• Combine fee foam, lemon juice, Combier Crème de Pêche De Vigne (Peach) Liqueur, raspberry puree, and vodka in a coctail shaker.
• Add ice and shake for 30 seconds until chilled.
• Strain into a prepared glass and top with Brut Rose.
• Garnish with a rose bloom, or fresh or dried petals.

Watch video for a slightly different recipe.

BALI HAI

Presented by L'Ermitage Beverly Hills

Ingredients:

• 1.50 oz Guillotine Vodka
• 0.50 oz Chartreuse Liqueur
• 2 oz Passion Fruit Purée
• Dash of Angostura Bitters
• Edible Flowers
• Lemon

Instructions:

• Combine all ingredients.
• Shake and strain over ice.
• Add a dash of Angostura Bitters.
• Garnish with edible flowers and a lemon wheel.

THE MAYBOURNE OLD FASHIONED

Presented by The Maybourne Beverly Hills

Ingredients:

• 1 oz Macallan 15 Year
• 1 oz Nikka Taketsuru
• .375 oz Pandan Syrup
• 2 Dashes Forbidden Bitters
• 4 Dashes Orange Bitters

Instructions:

• Add all ingredients into a mixing glass with ice.
• Stir gently until well chilled and properly diluted.
• Strain into a rock glass over a large ice cube.
• Express an orange twist over the drink and discard, or garnish with a pandan leaf.

PEN 75

Presented by The Peninsula Beverly Hills

Ingredients:

• 1 oz Calvados (French Apple Brandy)
• 0.50 oz Lemon Juice
• 0.25 oz Simple Syrup
• 3 oz Laurent-Perrier 'La Cuvee' Champagne

Instructions:

• Combine Calvados, lemon, and simple syrup in a cocktail shaker with ice.
• Shake and double strain into a flute glass.
• Top with 3 oz of Laurent-Perrier 'La Cuvee' Champagne

CRIMSON CANOPY BIRD

Presented by SIXTY Beverly Hills

Ingredients:

• 0.75 oz Ten to One Light Rum
• 0.75 oz Ten to One Dark Rum
• 0.50 oz Aperol
• 1 oz Pineapple Juice
• 0.25 oz Fresh Lime Juice
• 0.50 oz Simple Syrup
• Fresh Mint Sprigs

Instructions:

• Add all ingredients into a shaker.
• Fill with ice and shake well until chilled.
• Double strain into a stemmed glass of your choice (no ice).
• Garnish with fresh mint sprig or an orchid.

MEZCAL SUNSET

Presented by Waldorf Astoria Beverly Hills

Ingredients:

• 0.75 oz Twisted Alchemy Lime Juice
• 0.75 oz Tres Agaves Agave Nectar
• 0.50 Ancho Reyes
• 0.75 oz Les Vergers Boiron Passion Fruit Real Fruit Puree 
• 0.50 oz Clase Azul Mescal Joven Guererro
• 1.50 oz Clase Azul Tequila Reposado
• Dehydrated Pineapple Wheel

Instructions:

• Combine all ingredients in a shaker tin with ice.
• Shake vigorously.
• Strain into a smoked half-rimmed rocks glass over block ice.
• Garnish with a dehydrated pineapple wheel.