Restaurants in
Beverly Hills Hotels

Costa Cova at L'Ermitage Beverly Hills

Costa Covo at L'Ermitage Beverly Hills showcases the finest seasonal California proteins and produce, thoughtfully prepared with a refined, minimalist touch. Rooted in coastal Mediterranean tradition and elevated by a true farm-to-table ethos, each dish reflects both place and season.

The beverage program is equally curated—featuring bespoke spirits, contemporary mixology, and an exceptional wine list highlighting distinguished Californian estates alongside renowned global vintners.

Looking for a rooftop bar and lounge? Be sure to also drop by Poza.

Gemma at Waldorf Astoria Beverly Hills

Gemma is the rooftop restaurant at Waldorf Astoria Beverly Hills, serving modern Pan-Asian cuisine with panoramic views of Bevery Hills, Century City, and the Hollywood Hills. Created by Chef Peleg Miron and the award-winning culinary team of Waldorf Astoria Beverly Hills, Gemma's signature dishes include delicate dim sum, an expansive ‘from the wok’ menu, a selection of pristine sushi, and premium grilled steaks – including Japanese Wagyu. Enjoy delectable seafood offerings, including sashimi, langoustine, Maine lobster, and whole Thai branzino.

The Belvedere at The Peninsula Beverly Hills

An experience at The Belvedere is a feast for the senses. The Peninsula Beverly Hills' elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of their loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.”

And be sure to experience Afternoon Tea and enjoy free flowing Champagne by Perrier-Jouët, one-of-a-kind teas and a tower of delectable sweet and savory delights in their Living Room, accompanied by a classical harpist.

CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Set next to Beverly Wilshire, Beverly Hills, A Four Seasons Hotel's grand lobby facing Wilshire Boulevard is Wolfgang Puck’s CUT. Since opening more than a decade ago, CUT regularly makes the list for best restaurants in Los Angeles and top steakhouses in the United States. The sleek modern design with light wood and white walls, designed by Pritzker Prize-winning Richard Meier, the acclaimed architect of Los Angeles’ Getty Center, positions CUT a world away from a traditional steakhouse. Consider creative appetizers to start like Maine lobster rolls or Wagyu sliders with caramelized onions and cheddar truffle cheese sauce on a brioche bun. Delve into main courses like Snake River Farms filet mignon cooked to perfection or California white seabass with sungold tomato fennel chutney. 

Dante Beverly Hills at The Maybourne Beverly Hills

Blending ‘Big Apple’ spirit with Southern California soul, Dante Beverly Hills at The Mayborne Beverly Hills is the first West Coast outpost for this beloved New York icon. Situated on the ninth floor of the hotel, overlooking the sublime swimming pool, and the Hollywood Hills and beyond in the horizon, it’s the perfect spot to unwind over Dante’s classic aperitivos.

The Polo Lounge at The Beverly Hills Hotel

The Polo Lounge at The Beverly Hills Hotel has been the favorite breakfast spot and watering hole for generations of stars and Hollywood deal-makers. The menu features many healthy salads, including the famous McCarthy Salad, as well as heartier fare, like gourmet burgers and steak frites. The name sprang from the lounge’s early regulars, including Will Rogers, who would stop in for a drink following a polo game. This historic restaurant continues to attract entertainment industry executives and celebrities, making it the ultimate afternoon power-dining spot.

Viviane at Avalon Hotel Beverly Hills

Tucked away inside Avalon Hotel Beverly Hills is the elegant eatery, Viviane, where you can indulge in a modern Californian interpretation of classic European and American cuisine. Guests can sit inside the chic restaurant, located just off the hotel’s main entrance, or alfresco at a poolside table or private cabana. Here, plates are served family-style, which allows guests to share multiple dishes, such as crab avocado toast, with hard-boiled egg, chili, onion and herbs or horseradish-pistachio-crusted salmon, with spaetzle, brussels sprout, green apple dill purée and herbs. The indoor-outdoor eatery, which was designed by the internationally-renowned Kelly Wearstler, also features an impressive wine list of California and French varietals and a cocktail menu with a well-polished take on classic drinks, like the Moscow Mule and Vespertine.

The Terrace at The Maybourne Beverly Hills

Overlooking Beverly Cañon Gardens, The Terrace at The Maybourne Beverly Hills has a unique setting with the charm of a European piazza, with white parasols, all-day dining and cascading fountains within earshot. Seasonal menus for breakfast, lunch and dinner have a Mediterranean feel, offering an abundance of choice as they celebrate the very finest produce from California’s sea and shores, valleys and vines. House-made pastas sit alongside lighter dishes and an array of entrees to suit every palate. 

Baldi at Waldorf Astoria Beverly Hills

Baldi is more than a restaurant and steakhouse, it is a living expression of Italian heritage, family, and timeless Tuscan hospitality, brought to life in the heart of Beverly Hills. Rooted in the Baldi family’s culinary legacy and led by Chef Edoardo “Edo” Baldi, the restaurant, located at the Waldorf Astoria Beverly Hills, offers visitors an authentic taste of Tuscany shaped by generations of tradition.

Born in Tuscany, raised in Los Angeles, and cooking for as long as he can remember, Chef Edo draws inspiration not only from modern Italian cuisine, but from the ancient Etruscans, whose culture celebrated the land, seasonal ingredients, and the joy of gathering around the table. That philosophy has guided him since childhood, from making gnocchi alongside his mother on Sunday afternoons to mastering the quiet artistry of Italian home cooking. At Baldi, every meal reflects that enduring spirit: warm, unpretentious, and deeply rooted in family. 

Cafe Amici at Hotel Beverly Terrace

Tucked away in the Hotel Beverly Terrace, at the corner of Santa Monica Boulevard and Doheny Drive, Cafe Amici is conveniently located where Beverly Hills and West Hollywood intersect. Stroll in from the surrounding neighborhood for a glass of wine or make the trek for a special occasion. From white tablecloths and personalized service to terracotta tiles and rustic decor, Cafe Amici's dining experience is distinctly private and European, serving classic Italian dishes, robust wines and regionally inspired cocktails with a modern California twist. Whether dining al fresco in the cafe's Mediterranean-inspired garden or indoors next to the fireplace, the cozy neighborhood eatery charms you with its intimate ambiance, Italian cuisine and warm hospitality.

Nua at Crescent Hotel

Modern Mediterranean cuisine is prepared by Chef Yoav Schverd at Nua at the Crescent Hotel in the heart of Beverly Hills, with delicious dishes ranging from herb roasted salmon served with green salad and shakshuka with tomatoes, garlic, spices and poached eggs served with Jerusalem bagel to ribeye marinated in olive oil and thyme with grilled onion and falafel wrap with hummus, tomatoes, pickles and tahini in a tortilla. The setting is outdoors in a shaded patio, perfect to enjoy the temperate Beverly Hills weather. There are also cushy indoor seats amid many pieces of artwork.