The Sweetest Things in Beverly Hills

Diane Krön Chocolatier: Jackie O's Favorite Chocolates

In the 1970s, Diane & Tom Krön created a sensation with their chocolate-covered strawberries and high-quality chocolates. Krön soon became a national brand and a status symbol. Among their many devoted customers were Andy Warhol, Katherine Hepburn, Henry Ford, Estee Lauder and personal chocolate maker to Jacqueline Kennedy. In 2000, Diane opened K Chocolatier, now Diane Krön Chocolatier, on South Santa Monica Boulevard in Beverly Hills.

Pompadour: Decadence on the Menu

Pompadour is here to provide Beverly Hills the quality and decadence of French pastries to surpass your expectations. Pompadour is committed to providing the highest quality of pastries and baked goods. It is their passion that drives their philosophy of integral practices in creating the finest artistic confections. From customized cakes to chocolate dipped dates, Pompadour welcomes you to explore their menu of luxury and indulgence.

Beverly Hills Cookies: No Crumbs Left Behind

At Beverly Hills Cookies, they believe in using only the finest, all-natural ingredients to create their delectable treats. Their commitment to quality and freshness sets them apart from the rest. When you indulge in Beverly Hills Cookies, you can taste the difference. They carefully select each ingredient to ensure that every bite is bursting with flavor. 

Another great option for cookie enthusiasts on South Beverly Drive is Levain Bakery!

Chaumont Bakery & Café: Best for French Pastries

Two former Parisians set up shop in Beverly Hills, bringing authentic baking standards and premier French treats to the city. In France, a bakery (boulangerie) cannot legally be called a bakery if the baker is freezing or otherwise storing raw or partially-cooked dough before baking it. This regulation does not exist in Beverly Hills, but Chaumont is sticking with their homeland's tradition and only baking freshly proofed dough each morning at 3 a.m.

The bakery's hard work has paid off with celebrity chef Ludo Lefebvre calling Chaumont’s croissants the best he has had in all of the country! The offerings at Chaumont are as much a treat to the palette as they are to the eyes with colorful, handcrafted pastries lining its display case. Be sure to check out Chaumont Vegan next door!

Teuscher Chocolates of Switzerland: Best for Truffles

Far from its humble origins, the Teuscher name has garnered a reputation as one of the world’s finest chocolatiers and earned accolades from publications, connoisseurs and customers alike. Known for its award-winning truffles, Teuscher uses the finest Swiss chocolate filled with surprising ganaches and pralines, putting it into a category above all the rest.

Edelweiss Chocolates: A Local Favorite for Over 80 Years

Edelweiss Chocolates has been a Beverly Hills tradition since 1942. Its discerning clientele include some of the most recognized names in the world from presidents and producers to entertainers and sports figures, and, of course, serious chocolate lovers everywhere.

Expert chocolatiers at Edelweiss use only the world's finest and freshest ingredients – fresh sweet cream and butter, imported fruit and colossal nuts roasted in the kitchen, luxuriously enveloped in unforgettable, delectably rich chocolate. All chocolate creations are designed and handmade in the store's Beverly Hills factory on-site.