40th Anniversary Passover Seder at Spago Beverly Hills

Barbara Lazaroff, co-founder and owner of the renowned Spago Beverly Hills, is holding the 40th Annual charity interfaith Passover Seder on Tuesday, April 23, 2024.

Executive Chef Ari Rosenson, Chef de Cuisine Chef Areg Avanassian, and Executive Pastry Chef Della Gossett and their talented staff prepare an exquisite menu of holiday specials including:

• Chef Ari’s homemade gefilte fish, chicken and vegetable matzo ball soup, roasted wild Alaskan King Salmon, braised Beef Short Rib “Flanken”, Vegetable Ratatouille & roasted Moroccan Carrots.
• Chef Della’s gorgeous dessert buffet ranging from Matzo Toffee, Fromage Blanc Cheesecake, Passover Puffs with Caramel Sauce, sorbet, a variety of fresh fruit and more.

Each guest also receives Spago’s oven-baked Matzah and Macaroons packaged to-go.

Dinner and service begins promptly at 6 p.m.