Beverly Wilshire Dish and Dine Cooking Class

On Sunday September 22nd, learn "How to Cook the Perfect Steak" led by CUT by Wolfgang Puck's Head Chef Ari Rosenson and Chef de Cuisine, Hugo Bolanos.

Now it's time to learn how to cook that perfect steak and all the trimmings, while making it look easy.  Spend your afternoon learning the art of selecting, butchering & cooking your steak over live fire, finishing with an intimate afternoon lunch in CUT, prepared by the students.

Tickets are $95 and available on Ticketleap.com

Beverly Wilshire, A Four Seasons Hotel
9500 Wilshire Blvd
Beverly Hills, CA 90212
(310) 275-5200