Champagne & Caviar Dinner featuring Billecart-Salmon Champagne & Petrossian Caviar with Steve Benjamin

March 10, 2020 | 7 P.M. - 9 P.M.

Jean-Georges Beverly Hills Terrace
9850 Wilshire Boulevard
Beverly Hills , CA 90210
Tel: (310) 860-6700

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Enjoy delectable cuisine from Executive Chef Steve Benjamin as he prepares a five-course menu featuring Petrossian Caviar. The dishes will be paired with selections of Billecart-Salmon champagne curated by Waldorf Astoria Beverly Hills’ master of beverage, Matthew Zacharias. Prices start at $350 per person.

Available March 10, 2020 | 7 P.M. - 9 P.M.

To reserve, please dial (310) 860-6700.

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