Chef’s Corner: The Ingredient Series at The Maybourne Beverly Hills

Join The Maybourne Beverly Hills for an intimate monthly dining experience where artistry meets flavor. Each month, Executive Chef Damon Gordon will spotlight a single, seasonally inspired ingredient, transforming it into a multi-course menu that celebrates its essence in unexpected and exquisite ways.

Set within the exclusive Chef’s Table private dining room, guests will enjoy a front-row view into the kitchen, getting an look behind the curtain as Chef Damon and his culinary team craft each dish with precision and passion. Throughout the evening, Chef Damon will personally guide you through the story behind every creation of the six-course dinner, offering insight into technique, sourcing, and inspiration.

January's ingredient is the winter squash. The inaugural dinner features the rich, comforting flavors of winter squash, paired with exceptional wines from Dilecta Wines, curated to complement each course.

MENU

AMUSE BOUCHE

Acorn Squash Velouté

Crème fraiche, red curry, poached shrimp

APPETIZER

Charred Bitter Greens

Kobocha squash, compressed pears, Point Reyes Blue

PASTA

Truffled Tortellini’s

Butternut squash, grilled maitake, sage emulsion

FISH

Striped Bass

Spaghetti squash, poached lobster, makrut lime

MEAT

SRF American Wagyu

Truffled acorn squash, grilled Treviso, bitter-sweet bordelaise

DESSERT

Apple Terrine

Caramelized phyllo, rum raisin, vanilla gelato