Christmas Eve Dining in Beverly Hills

December 24, 2017

Beverly Hills, CA

Celebrate Christmas Eve in Beverly Hills with special holiday menus.


CIRCA 55 at The Beverly Hilton

9876 Wilshire Boulevard | (310) 887-6055 | View Website

Join CIRCA 55 for a Christmas Eve dinner with Christmas specials in addition to the restaurant’s regular menu.

  • Served from 6:00 p.m. to 10:00 p.m. | À la carte pricing

For reservations, please call (310) 887-6055.

 

CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

9500 Wilshire Boulevard | (310) 276-8500 | View Website

The award-winning steakhouse celebrates Christmas Eve with a three-course holiday menu for USD 140 created by Chef Hilary Henderson. Highlights include prime cuts such as a 28-day Dry-Aged Bison New York Sirloin with huckleberry compote, a 3-pound Pan-Roasted Maine Lobster, or a Roasted Guinea Hen with black trumpet mushrooms and thyme.

  • CUT - Served 5:00 p.m. to 10:00 p.m. | $140 per person
  • CUT Lounge - Regular service from 5:00 p.m. to 11:00 p.m. 

For reservations, dial (310) 276-8500.

 

THEBlvd Restaurant and Lounge at Beverly Wilshire, A Four Seasons Hotel

9500 Wilshire Boulevard | (310) 385-3901 | View Website

THE Blvd opens its doors for Christmas Eve Dinner. The four-course meal by Executive Chef Samir Roonwal includes highlights such as Diver Scallop Crudo with dry sansho peppers, jalapeño lemon oil, and coriander bloom; Velvetine Chestnut Soup with duck confit and pumpkin seed oil; Spice-Crust Beef Strip-Loin with Mediterranean bulgur salad, cilantro chimichurri, and burnt Shishitos; and finally, Chocolate Bûche de Noël with vanilla sponge cake, Valrhona 66% chocolate mousse, peppermint caramel, and meringue “mushroom”.

  • Served 5:00 p.m. to 11:00 p.m. | $165 per person

For reservations, dial (310) 385-3901.

 

The Belvedere at The Peninsula Beverly Hills

9882 South Santa Monica Boulevard | (310) 975-2736 | View Website

Indulge in a festive, seafood-centric brunch at The Belvedere. Enjoy guest favorites, such as Oysters on the Half Shell, Lobster Waffles and Braised Pork Belly, served alongside free-flowing Nicolas Feuillatte Champagne. For the evening, celebrate the holidays with a traditional four-course dinner with a contemporary twist. Executive Chef David Codey prepares a sensational prix-fixe menu including Chilled Lobster, Crab Stuffed Calamari and Beef Wellington.

  • Brunch served 11:00 a.m. to 2:30 p.m. | $120 per person
  • Dinner served 5:00 p.m. to 10:30 p.m. | $148 per person, $65 per child (12 and under)

For reservations, please call (310) 975-2736.

 

Georgie at Montage Beverly Hills

225 North Canon Drive | (310) 860-7970 | View Website

Join Montage Beverly Hills on Christmas Eve at Georgie to enjoy à la carte choices including holiday-inspired specials.

  • Served from 6 :00 p.m. to 10:00 p.m. | À la carte pricing

For reservations, please call (310) 860-7970.

 

Jean-Georges Beverly Hills at Waldorf Astoria Beverly Hills

9850 Wilshire Boulevard | (310) 860-6566 | View Website

Enjoy a three-course prix-fixe menu at Jean-Georges Beverly Hills. 

  • Served from 5:00 p.m. to 10:00 p.m. | $165 per guest; $80 per child (ages 12 and under)

For reservations, please call (310) 860-6566.

 

The Polo Lounge at The Beverly Hills Hotel

9641 Sunset Boulevard | (310) 887-2777 | View Website

Celebrate the holiday with a three-course meal at The Polo Lounge on Christmas Eve.

  • Served 5:00 p.m. to 9:00 p.m. | $150 per person; $50 per child

To reserve your table, dial (310) 887-2777.

 

The prices listed above do not include tax or gratuity. For reservations, please contact the restaurant directly.

To find more dining options, visit our Beverly Hills Restaurants page.

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