Culinary Goals: A Celebration of Global Flavors Across Beverly Hills

Beverly Hills’ flagship World Cup activation, Culinary Goals, invites guests to experience global flavors of the tournament through Beverly Hills’ culinary scene. From June 12 through July 10, the City's most iconic hotels and restaurants will offer limited-time menu items, including elevated small bites and specialty cocktails inspired by the countries competing on the pitch.

Participating partners include:

• Avalon Beverly Hills – Viviane Restaurant: During daily happy hour from 3–5 p.m., Viviane Restaurant will serve its “Appetizers of the World” menu featuring Hanger Steak Sliders, Asian Salad Crispy Rice and additional rotating specialties.
• Beverly Wilshire, Beverly Hills, A Four Seasons Hotel – CUT Lounge: From July 9 -19th, CUT Lounge transforms into the Legends Lounge: an elevated international soccer viewing experience designed to capture the energy of match day. Guests will enjoy a curated menu of game-day favorites including Wagyu sliders and truffle fries complemented by cocktail programming featuring signature creations from Wolfgang Puck.
• L'Ermitage Beverly Hills – Costa Covo Osteria & Poza: Across Costa Covo and rooftop lounge Poza, guests can enjoy lunch and dinner pairings including the Pacific Standard tequila cocktail served alongside Buttermilk Fried Chicken Oysters, as well as a Kiwi Coast gin cocktail paired with Grilled New Zealand Lamb Chops with Mint Chermoula.
• Marea Beverly Hills: Served in the restaurant’s bar, lounge and terrace, a special menu at Marea Beverly Hills menu will feature elevated small plates including Pomme Frites with caviar crème fraîche, Sopa Paraguaya layered with stracciatella and prosciutto, and Langoustine Fritti with Calabrian crunch aioli.
• SIXTY Beverly Hills – Rooftop Bar & Lounge: At its rooftop bar and lounge, SIXTY Beverly Hills will showcase Belgian Frites, Swiss Rösti Bites, a Persian Garden gin cocktail and a Paraguayan Guava Chilcano.
• The Beverly Hills Hotel – The Polo Lounge: The iconic Polo Lounge will debut two limited-edition cocktails: The World Coupe, a tequila cocktail garnished with a dragon fruit soccer ball, and The Stadium Spritz, a refreshing blend of elderflower and Provence rosé.
• The Beverly Hilton – Circa 55 Rooftop: The Beverly Hilton’s specialty menu, available at the Circa 55 Rooftop, will feature Belgian Frites, a Turkish Doner Kebab and Zuger Kirschtorte, a traditional Swiss cherry brandy meringue cake, paired with a New Zealand Sauvignon Blanc.
• The Maybourne Beverly Hills – The Terrace: Served in an alfresco setting reminiscent of a European piazza, The Maybourne’s Global Game Day menu, available from 6–9 p.m., will feature Belgian-style Moules Frites, Medallion of Venison with wild strawberries and mousseline potatoes, and a Mocha Roulade with Felchlin milk chocolate mousse.
• The Peninsula Beverly Hills – The Belvedere and The Club Bar: The Belvedere and The Club Bar’s tournament-inspired bites and cocktails include Classic American Mini Hotdogs, Flaked Steak Skewers with Chimichurri and Charred Shishito, and Turkish Mezze Dips with Grilled Pita, alongside specialty cocktails including the Pacific Hibiscus mezcal cocktail and The Alpine Nightcap.