Julia Child Restaurant Week at Bouchon

Celebrate Julia Child with Bouchon Bistro as they serve dishes inspired by Julia's cookbooks. Served as full menus ($55.95) or a la carte during Julia Child Restaurant Week, August 7 thru August 15.

Salade Niçoise
yellow fin tuna, heirloom tomato, haricots verts, niçoise olives  & hard boiled egg  with red wine vinaigrette
The Way We Cook
$17

Provençal Soupe
white beans, haricots verts, sweet carrots, leeks & house made pasta with tomato-basil scented broth
Mastering the Art of French Cooking, Vol. I
$13.50

Sole Meuniére
seared sole, lemon suprèmes & parsley salad served with fingerling potatoes
Julia's Kitchen Wisdom
$37

Côte de Porc aux Sauce Nénette
Salmon Creek Farms pork chop  with artichokes, tomatoes, young onions & sauce Nénette
Mastering the Art of French Cooking, Vol. I
$36

Tarte au Fraisés
vanilla orange pâté sucrée with cognac infused crème pâtissière & lime confit
Mastering the Art of French Cooking, Vol. I
$12

Johnny Cake Cobbler
fruits des bois with vanilla bean ice cream
Baking with Julia
$12