Justin Wine Dinner at The Belvedere

The Peninsula Beverly Hills invites you to enjoy a special wine dinner on Friday, April 19, 2013. Executive Chef David Codney and Sous Chef Marc Bouchard have created an elegant five-course dinner paired with world class wines from JUSTIN Vineyards & Winery  in Paso Robles, California.

Menu:
Dungeness Crab "Cocktail"
Verjus Aîoli, French Breakfast Radishes, Pickled Kirby Cucumber
2011 SAUVIGNON BLANC

English Spring Pea Soup
Buttermilk, Chicken-Fried Frog Legs and Lemon-Basil Foam
2011 CHARDONNAY

"Canard au Vin"
Braised Legs, Fingerling Potatoes, Seared Breast and Spring Onions
2010 CABERNET SAUVIGNON

Justin Cabernet Vine Smoked Lamb
Morel Mushrooms, Fava Beans, Feta and Lemon Agnolotti
2009 ISOSCELES

Chocolate Scalene
Mini Soufflé, Chocolate Sorbet, Cherry Isosceles Chocolate Mousse
OBTUSE 2010

For reservations, please call (1-310) 975 2736 or e-mail [email protected]. $125 per person*

*Dinner price does not include tax and gratuity.
For the ultimate indulgence, guests wishing to spend the night following the wine dinner will enjoy a special room rate of $395 per night for a Superior Guestroom. (Rate is valid from April 19-20, 2013. Rate does not include dinner, tax and gratuity.)

Peninsula Beverly Hills
9882 S Santa Monica Blvd  
Beverly Hills, CA 90212
310.551.2888