Oliverio Fall Tasting Series

Looking for a unique way to spice up a night this fall?  Avalon Beverly Hills is offering an exciting new Fall Tasting Series for guests and visitors who want a taste of luxury from Oliverio's Executive Chef Mirko Paderno.  The series of 4 separate tastings are each different in their own right, but are sure to appeal to every palette.

• Friday, September 21: Italian Wine, Olive Oil and Salumi Tasting. The first of the series will consist of the Chef's selection of Italian olive oils, salumi and fine wine.
• Wednesday, October 10: Whiskey and Cigar Tasting. The second of the series will consist of the Chef's selection of Scotch and Irish Bourbon, Rye and Canadian spirits with complementary cigars.
• Friday, November 16: Apertif and Digestif Tasting. The third in the series will consist of the Chef's selection of various Apertif's and Digestif's, such as Campari, Cynar, Fernet, Grappa, Luxardo Maraschino and Montenegro.
• Friday, December 14:  Champagne and Oyster Tasting. In the Holiday spirit, the final in the series will consist of the Chef's selection of Bellavista champagne and oysters.

Attendance is available as a package at a special price - only $240 for all 4 events.  Purchased individually, attendance per event is $69.  

*Please note all dates and menus are subject to change and availability is limited.