One Night Only: CUT x The Joint Seafood Dinner
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One Night Only: CUT x The Joint Seafood Dinner

July 24, 2026 | 6 p.m.

CUT Lounge by Wolfgang Puck at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
9500 Wilshire Boulevard
Beverly Hills, CA 90212
(310) 275-5200

BOOK ON OPENTABLE

For one night only, Executive Chef drew Rosenburg of CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, presents an exclusive, one-night-only omakase-inspired dining experience in collaboration with Chef Liwei Liao of The Joint Seafood, the world's largest dry-aged fish hub.

This interactive, multi-course dinner will showcase exceptional dry-aged meats and seafood, with tableside presentations including a bluefin tuna carving, live king crab, and Australian Wagyu.

Seating is limited.

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