Pop-Up Truffle Dinner at St. Supéry Tasting Salon

Join St. Supéry C.E.O. Emma Swain at St. Supéry Tasting Salon on Rodeo Drive for a pop-up Truffle Dinner prepared by Ken Frank, chef owner of Michelin Star Restaurant La Toque and Chef Laurent Quenioux, aka LQ, of the Fooding” Supper Club @MaMaison. LQ’s French Nouvelle California cuisine paired with Chef Frank’s commitment to use of only the freshest, seasonal, and highest quality ingredients will make this an evening that your palate will remember for years to come. This decadent meal will include six truffle inspired courses paired perfectly with St. Supéry Estate Wines. 

February 7, 2019 | 6:00 p.m. - 9:00pm
Six courses, all courses to include truffles.
$455 per person + tax