Sample tequilas and specialty cocktails from top domestic and
imported distillers. A tempting assortment of hors d'oeuvres
prepared by Chef Walter Eckstein will be available to complement
the spirits. $44 per guest, including tax and gratuity.
For reservations, contact Ellen Fremaux at 310-360-6281 ext.
4
We will be serving:
- Spicy Chicken Empanadas with Orange Salsa Verde
- Chorizo-Stuffed Baby Red Potatoes
- Tequila-Infused Queso Fundido
- Tequila Grilled Shrimp
- Tilapia Ceviche
- Build Your Own Taco Bar
- Guacamole & Salsa Station with Assorted Chips
- Mini Margarita Cupcakes
You may also like
-
Watercolor Workshop
-
Margarita Class Experience at The Hideaway Beverly Hills
-
Concerts on Cañon