The Blvd at Beverly Wilshire - Pop-Up Menu with Chef TsutomuKonishi

Beverly Wilshire, a Four Seasons Hotel, welcomes Executive Sous Chef Tsutomu Konishi from the Four Seasons Hotel Tokyo at Marunouchi for a guest chef appearance from June 1-13.

Starting June 1, Chef Konishi's artful Japanese cuisine will be available during both lunch and dinner in The Blvd.  Guests will be able to enjoy signature dishes such as Marinated Foie Gras with Apricot, Dried Fruits and Baby Turnips or Grilled Wagyu Beef Tenderloin with Lotus Root Puree and Wasabi Sauce. Additionally, a portion of the proceeds will go directly to benefit Chef Konishi's local community back in Japan.

For reservations or more information, please visit www.theblvdrestaurant.com/events or call 310.385.3901.