The Perfect Pairing featuring Casamigos at Jean-Georges Beverly Hills

Taste through a portfolio of some the best tequila and mescal ever made with Executive Chef Steve Benjamin, Beverage Manager Matthew Zacharias and Casamigos Mixologist, Kristin Clark. Enjoy a paired series of delicious bites with each taste to give you the perfect pairing. Prepare your palate for a delectable dining experience at Jean-Georges Beverly Hills with this pre-dinner experience.
 
Menu:

• Blanco - Caviar, Blini, Lemon Crème Freche
• Reposado - Striped Bass Ceviche, Pineapple, Citrus, Chili and Coriander
• Añejo - Eggplant and Beef Skewers
• Mezcal - Vanilla Donut, Chocolate

Thursday, February 27, 2020 | $120 per ticket
Time: 6 P.M. – 7:30 P.M.

To reserve, please dial (310) 860 6700