Champagne France Tasting Menu at Maude Restaurant

212 South Beverly Drive
Beverly Hills, CA 90212
Tel: (310) 859-3418

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Featuring curated wine pairings and a summer tasting menu inspired by the wine region of Champagne, France, Curtis Stone's Maude Restaurant offers an intimate summer dining experience that is not to be missed.

Maude is distinguished chef Curtis Stone’s innovative Beverly Hills restaurant, once known for monthly-changing tasting menus devoted to a single ingredient, and now inspired by the great wine regions of the world. Each quarterly tasting menu is an expression of the team’s research trips to various locations, realized through a culinary lens. Curated wine pairings, as well as a full list, are a key part of the intimate dining experience, and guests are invited to enjoy a course in the upstairs wine loft, which houses over 3,000 bottles of carefully selected rare vintages.

The core team at Maude travels to each region ahead of the menu debut for immersive research, where they experience the culture, history, food, and wine of the territory. While the wines for each menu are required to be from the hero region, the menu is structured around our journey and inspired by what will pair best with the wines.

The attentive curation of the pairings serves as a reminder that Champagne wines include more than sparkling varieties and may be relished throughout the meal, beyond the clink of a toast.

To complement the tasting menu, sommelier Andrey Tolmachyov has crafted three wine pairings that highlight both the iconic Champagne houses alongside smaller, modern, biodynamic wineries.

To book a reservation, dial (310) 859-3418 or click here

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