“The First CUT” at CUT by Wolfgang Puck at Beverly Wilshire

Launching April 7, "The First CUT" is a celebration of the 20th Anniversary of CUT by Wolfgang Puck inside Beverly Wilshire, Beverly Hills, A Four Seasons Hotel.

The 3‑course menu will be available Tuesdays – Thursdays from 5:30 p.m. to 6:30 p.m. Guests can expect to choose from some of CUT's signature dishes such as the butter lettuce salad, a choice of steak or fish, a shared side such as the creamed spinach, and a decadent dessert - all crafted with the precision and innovation that define this flagship and Michelin-recommended steakhouse.

Reservations are required - book a coveted spot today.