Il Pastaio

This friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visitors with its mouthwatering pasta and delicate risotto since 1994. Dine al fresco and enjoy the outdoors, or tuck away in an intimate table indoors.

Don't miss the tender eggplant rolls filled with tangy, meltingly soft goat cheese and sun-dried tomato, or the delicate zucchini soufflé. Mussels and clams in an irresistible tomato garlic broth is a fine old standard, but careful filling up on the crusty Italian bread as you mop it up. Elegant risotto with wild mushrooms and truffle-cheese fondue tantalize as does the one with black squid ink sauce, calamari, shrimp and scallops.