434 N. Cañon Drive
Beverly Hills, CA 90210
Tel: (310) 275-0579

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From the beginning, La Scala was known for its innovation and opened to great critical acclaim. Founder and chef, Jean Leon, was the first Los Angeles Italian restaurateur to serve white truffles and the first to make his own pasta. The restaurant has been long affiliated with the film colony as well as having served six United States presidents. Whether your craving a simple pasta alla checca or Leon's famous chopped salad, you'll find the impeccable food, sumptuous red leather booths and gracious service irresistible.
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