Steak 48 Beverly Hills

Enjoy a meal in a sleek and modern steakhouse from the family who founded Mastro’s, one of the country’s most recognized brands for steak. Straddling the line between contemporary and traditional, Steak 48 along Wilshire Boulevard in Beverly Hills is equipped with an open glass-walled kitchen. The sustainably sourced steaks from Midwestern farms and premium Wagyu beef brought in from the Mishima Reserve are wet-aged for 28 days and cooked in a 1800-degree broiler. They can be topped with accompaniments such as burrata, foie gras or black truffle-sauteed lobster.