sweetgreen

Sweetgreen is a mission-driven restaurant serving healthy food at scale, offering fresh, plant-forward, earth friendly food available for dining in, takeout and delivery, made in-house from scratch, using whole produce delivered the same morning. It started from three college students from Georgetown University who were simply looking for a healthier way to eat. The first restaurant opened in 2007 in Washington D.C., with a vision to reimagine fast food. Today, sweetgreen is nationwide. The plant-forward menu means that sweetgreen’s food is already on average 30 percent less carbon intensive than the average American meal. The restaurant has committed to becoming carbon neutral by the end of 2027.