andSons Chocolatiers

andSons is a second-generation chocolatier formed by two brothers, a renowned pastry chef and a love of fine chocolate. Bridging the gap between old and new, andSons marries our European heritage with the inspiration and creativity of our Los Angeles roots to reimagine the world’s most important food group.

andSons makes fine chocolate in limited quantities. All chocolates are made in our modern kitchen using time-honored techniques. With some recipes calling for fifteen or more steps, Chef Kriss and his team carefully craft each piece by hand. With an obsession for quality, we source organic, all natural ingredients from specialty providers around the world, including our local farmer’s market.