MIRAME

Founded by Michelin Star chef Joshua Gil and Matthew Egan, Mírame brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences.

Launched in June, Mírame has debuted a new Mexican culinary concept with a casual twist in its back patio, The Way Güey Back, starting at 10 a.m. every Saturday and Sunday until sold out. This offering serves a limited array of barbacoa, mariscos and cocktails served in the restaurant's newly retrofitted 1958 International MetroVan by H.B. Casper. Live music accompanies the experience. Call for additional details.