Sample a variety of California beers while enjoying Chef Walter
Eckstein's tempting hors d'oeuvres designed to complement the beer
selection. $39 per guest, including tax and gratuity
For reservations contact [email protected] or 310-360-6281
x4
Featured beers include:
- Red Seal - North Coast Brewing, Fort Bragg
- Scrimshaw - North Coast Brewing, Fort Bragg
- Blue Star - North Coast Brewing, Fort Bragg
- Acme IPA - North Coast Brewing, Fort Bragg
- Alley Cat Amber - Lost Coast Brewery, Eureka
- Downtown Brown - Lost Coast Brewery, Eureka
- Great White - Lost Coast Brewery, Eureka
- Tangerine Wheat - Lost Coast Brewery, Eureka
More brews released closer to the date of the
event.
Tempting hors d'oeuvres you'll enjoy:
- Spicy Cocktail Meatballs
- Beer-Battered Asparagus with Garlic Aioli
- Beef Sliders with Chipotle Mayonnaise
- Buffalo Chicken, Cucumber Ranch Dressing
- Potato Skins, Bacon and Cheese
- Crab and Chorizo Fritters
- Grilled Sweet-and-Spicy Shrimp, Mint Sauce
Cheese and Charcuterie, Pretzels and Breads
Guests will be standing and not seated for this event. Stay for
dinner. Reservations are available in advance or the night of.