Fleming’s Wine Dinner with Justin Vineyards

Beverly Hills will welcome JUSTIN Vineyards and Winery for an exceptional five-course dinner paired with JUSTIN's top handcrafted wines. Fleming's Chef Partner Brandon Powell has created a top-tier five-course dinner menu that will pair wonderfully with the hand-selected JUSTIN wines.   

• First Course: Seared Apple and Pear Spring Butter Lettuce Wrap made with fresh fruit and berries finished with a lemon air and paired with Sauvignon Blanc Paso Robles, 2011.
• Second Course: Carrot Consommé featuring red beet purée and baby heirloom carrots with JUSTIN's Syrah Paso Robles, 2010.
• Third Course: A delectable piece of Cured Pork Belly made with fried Brussels sprouts and sautéed white beans paired with Justification Paso Robles, 2010.
• Main Course: Center Cut Filet Mignon featuring shiitake mushroom marmalade and crispy beef, finished with beef jus and served with Isosceles Paso Robles, 2009.
• Dessert: House-made Bacon Cheesecake dessert will be served with maple syrup foam paired with Obtuse Paso Robles, 2010.

To make the event even more spectacular, JUSTIN Vineyards & Winery founder, Justin Baldwin, will be in attendance, mixing and mingling with guests and discussing his thoughts behind each wine paired dish.
The wine dinner costs $125 per guest (excluding tax and gratuity) and begins at 6:30 p.m. on Thursday, April 25th at Please call 310-278-8710 for more details and to make reservations.

Fleming's Steakhouse and Wine Bar
252 N. Beverly Drive
Beverly Hills, CA 90210