“Joys from the Garden” Lunch and Learn at Greystone Mansion

Join Judy Zeidler, author, food columnist, lecturer, television chef, and co-owner of several well-known Los Angeles restaurants, as she shares some of her recipes she gathered along the way from friends, chefs and other sources.

Judy and her husband spend several months in Italy and France, each year, visiting restaurants, food and wine purveyors, making friends, and collecting new recipe ideas and food inspirations. In her recent book “Italy Cooks”, experience Judy’s 40 years of travels through Italy, including recipes and stories. She believes that the shared enjoyment of food and wine is one of the most fulfilling elements in life and that cooking and entertaining should be fun.

Judy’s other books include The Gourmet Jewish Cook, International Deli Cook Book, The 30 Minute Kosher Cook, and Home Cooking with A French Chef, co-authored with Chef Michel Richard. Through her cooking classes Judy thrives to inspire her students to cook and entertain at home.

Tickets are available for $55 for Friends of Greystone members or $65 for non-members.

Space is limited. For more information and to purchase tickets, visit www.greystonemansion.org.