New Year's Day in Beverly Hills

January 1, 2018

Beverly Hills, CA

Celebrate the first day of the New Year in Beverly Hills!


THEBlvd Restaurant and Lounge at Beverly Wilshire, A Four Seasons Hotel

9500 Wilshire Boulevard | (310) 385-3901 | View Website

Celebrate New Year’s Day with brunch at THE Blvd, who will be extending their weekend brunch menu in honor of the holiday, as well as offering a bottomless Champagne bar sponsored by celebrated Champagne house Moët & Chandon.

  • Served from 11:30 a.m. to 5:00 p.m. | À la carte pricing

For reservations, dial (310) 385-3901.


The Rooftop Grill at Montage Beverly Hills

225 North Canon Drive | (310) 860-7886 | View Website

Ease into the New Year with an annual tradition – recovery brunch at The Rooftop Grill, which offers fresh and healthy menu items complemented by gorgeous city views. Enjoy an interactive Bloody Mary bar and bottomless mimosas for an additional $30 per guest.

  • Served 9 a.m. to 4 p.m. | À la carte pricing

For reservations, please call (310) 860-7886.


The Polo Lounge at The Beverly Hills Hotel

9641 Sunset Boulevard | (310) 887-2777 | View Website

Spend the first day of the new year with a special New Year's Day brunch at The Polo Lounge! 

  • Served from 11:00 a.m. to 3:00 p.m. | $95 per guest; $50 per child (ages 12 and under)

To reserve your table, dial (310) 887-2777.

The prices listed above do not include tax or gratuity. For reservations, please contact the restaurant directly.


Jean-Georges Beverly Hills at Waldorf Astoria Beverly Hills

9850 Wilshire Boulevard | (310) 860-6566 | View Website

Welcome 2018 with New Year’s Day breakfast and brunch at Jean-Georges Beverly Hills. Guest have an option to enjoy a Pre-fixe menu or a special New Year’s Day breakfast menu.

  • Breakfast served from 7:00 a.m. to 3:00 p.m. | À la carte pricing
  • Prix-fixe Brunch served from 7:00 a.m. to 3:00 p.m. | $68 per guest

For reservations, please call (310) 860-6566.


To find more restaurants in Beverly Hills, visit our Restaurants page.

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