Wine Dinner at Nerano

Join Nerano, an Amalfi Coast-influenced restaurant, for an evening with Foxen Vineyard & Winery’s Jenny & Dick Dore at 7 p.m. on October 20 for a four-course dinner paired with wines from the iconic Santa Barbara winery. Some of the courses prepared by Nerano’s Executive Chef Michele Lisi are everything from Insalata Siciliana loaded with shaved fennel, baby arugula, red grapes and toasted walnuts paired with Foxen Chardonnay Tiniquiac Vineyard to Gnudi al Tartufo Nero with ricotta and spinach gnudi, mushrooms, toasted sage and Norcia black truffle served with Foxen Pinot Noir Julias Vineyard, as well as Costolette di Manzo with braised beef short ribs, yellow soft polenta and wild Oregon mushrooms matched with Foxen Syrah Williamson Dore. To book via phone, please call (310) 405-0155 or click here to reserve online.