Mexican-Inspired Cuisine in Beverly Hills

Centered around a tile patio, with cabanas, wrought iron tables and a stucco fireplace, The Hideaway is an homage to 1970s Baja California. Clubby, surprising, comfortable, cheeky and aptly named, The Hideaway is a Mexican steakhouse on iconic Rodeo Drive. The chefs offer a market-driven menu with a variety of pequenitos, including beef tartare, tuna tartare and Alaskan king crab, alongside large plates of hand-selected beef, pork and whole fresh fish. The surf and turf inspired dishes and accompaniments feature traditional Mexican and world spices.

Frida Mexican Cuisine offers authentic, artisanal and traditional Mexican food, creating a perfect combination of textures, rich flavors, colorful ingredients and culinary methods in its dishes on South Beverly Drive. Each meal is hand-crafted every day from scratch in the restaurant's kitchens, using the finest produce and bringing a delightful touch to traditional Mexican cuisine in a modern environment.

Cantina Frida was inspired by the communal sharing plates that are traditionally served in the old cantinas in Mexico in an environment that brings friends and family together. Presenting culinary arts in an upscale, modern and stylish environment, the restaurant creates a fresh taste that’s hand-crafted daily from scratch from its kitchens using the best ingredients. Whether coming for a taste for home or a memory of a beloved vacation, come to Cantina Frida to be transported by the aromas and sounds of Mexico.

Born in the Los Angeles neighborhood of Boyle Heights in 2010, Guisados set out to serve homestyle braises on handmade corn tortillas made to order from fresh ground masa. The restaurant today, with an outpost in Beverly Hills, has created a simple menu, which reminds the founders of home and how their mom spent her afternoons. It’s that same feeling that they try to put into every bite in each dish. Now the stews and masa are still made and delivered from the Boyle Heights location to Beverly Hills —multiple times a day—in order to ensure freshness and love in every bite.

Taste New Mexican farm to table cuisine at Gourmando, which offers a spectacular atmosphere with modern decor. The restaurant serves everything from nicely cooked steaks and crisp fried chicken to mouthwatering grilled salmon and exquisite tacos. The menu changes seasonally at the chef’s discretion. Expect high quality cooking because Chef Isaac Gamboa trained under the aegis of Michelin-starred Chef/Restaurateur Michael Mina in Las Vegas.

In many Mexican cities, it's traditional to sit or stand around the taco bar and order one after the other until fully satisfied! Trying various cuts of meat and combinations is highly recommended. Now you can try the same quality tacos in various combinations in Beverly Hills at Otro Dia Tacos. The street tacos are the most well-known at this restaurant, everything from carne asada to carnitas. But don’t forget the tasty burritos, stuffed with an assortment of ingredients, from French fries and cheese to chicken, Spanish rice and black beans. No matter what, everything here is authentic to its Mexican roots. 

Making a difference with food was the premise behind Sharky’s Woodfired Mexican Grill when the first restaurant opened in Sherman Oaks, California in 1992. Today, Sharky's in Beverly Hills offers an innovative menu that strives to use fresh, natural and organic ingredients combined with unique cooking styles for enhanced flavor and the promise of excellence and satisfaction. The food tends to veer on the healthy side, using premium cuts of steak, chicken and seafood.