Julia Child Restaurant Week at Bouchon
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Celebrate Julia Child with Bouchon Bistro as they serve dishes
inspired by Julia's cookbooks. Served as full menus ($55.95) or a
la carte during Julia Child Restaurant Week, August 7 thru August
15.
Salade Niçoise
yellow fin tuna, heirloom tomato, haricots verts, niçoise
olives & hard boiled egg with red wine
vinaigrette
The Way We Cook
$17
Provençal Soupe
white beans, haricots verts, sweet carrots, leeks & house made
pasta with tomato-basil scented broth
Mastering the Art of French Cooking, Vol. I
$13.50
Sole Meuniére
seared sole, lemon suprèmes & parsley salad served with
fingerling potatoes
Julia's Kitchen Wisdom
$37
Côte de Porc aux Sauce Nénette
Salmon Creek Farms pork chop with artichokes, tomatoes,
young onions & sauce Nénette
Mastering the Art of French Cooking, Vol. I
$36
Tarte au Fraisés
vanilla orange pâté sucrée with cognac infused crème pâtissière
& lime confit
Mastering the Art of French Cooking, Vol. I
$12
Johnny Cake Cobbler
fruits des bois with vanilla bean ice cream
Baking with Julia
$12
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