Matsuhisa Beverly Hills

Nobu Matsuhisa means dining at its finest. His restaurants stretch across five continents, with over 40 locations across the globe. His food is enjoyed by millions of diners hungry for his innovative food and sleek atmosphere. His name is the springboard for this generation’s master chefs, who have gone on to open their own acclaimed eateries after their start under Nobu’s guidance.

In 1987, the ambitious sushi chef opened his first restaurant in sunny Beverly Hills, bringing his inspired blend of Japanese and Peruvian cuisine to the public. 

Although his flagship still retains the low key décor from day one, it is distinguished by its skilled staff and an enormous menu packed with peerless dishes. Matsuhisa not only represents dining at its finest, it is the foundation of a culinary empire that is still growing today.