Matū

Matū is a Māori (Indigenous New Zealand) word that means “essence, the gist of the matter, richness” and is pronounced ‘mah-too’.

100% grass-fed Wagyu produced by First Light Farms of New Zealand. Matū is a different take on what a steak restaurant can be. In a nod to Wagyu’s Japanese lineage, Matū offers what could be considered a steak Omakase, with a menu that showcases the various cuts of beef in a variety of preparation methods.

Matū’s intent is to reconnect people to the joy and benefit of eating great beef. Great in all respects: taste, health, sustainability and humane treatment. 

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