Seabutter

From sashimi to Ahi, Seabutter delivers “quality cuts above the rest.” Head Chef David’s persistence, hard work, and commitment to the craft of making sushi was noted as he soon became a very desired chef at the likes of some of the most prestigious Sushi restaurants in town. His interest in always improving as a Sushi Chef meant never getting comfortable at a single restaurant.  Progressing through his relationships in the Sushi Chef community, David finally opened his own very successful restaurant in 2016 - Tsuri. With David’s masterful techniques, Seabutter is sure to amaze diners with its new innovative and exciting menu.