Celebrity Chef Restaurants in Beverly Hills
Beverly Hills is a playground of the stars and our chefs in the kitchen are just as famous. Ranging from exquisite Michelin star rated restaurants to quaint local favorites, the city offers numerous options to enjoy a meal prepared by some of the world’s most renowned restaurateurs.
Chef Wolfgang Puck is synonymous with the ever-popular California cuisine, however, steak is one of his specialties as well. Puck launched his first restaurant specializing in steak in 2006 right here in Beverly Hills. CUT Beverly Hills blends his modern sophistication into the classic American steakhouse and has been an instant success since its debut. The top-tier, contemporary restaurant is highly hailed as one of the top three steakhouses in the United States. Its incomparable location in the famous Beverly Wilshire, A Four Seasons Hotel makes the high-style dining experience even more stylish and entices many celebrities. When strolling through CUT, Wolfgang may be found entertaining diners with photo-opps, as he visits the restaurant frequently when he's in town.
Like the architecture and interior design, the menu is anything but traditional. While CUT's menu offers a variety of select beef cuts, the main attractions are the 100 percent Wagyu cuts from the Miyazaki Prefecture in Japan. CUT Beverly Hills earned a coveted star from the Michelin Guide, Los Angeles edition and continues to be the ultimate chic destination for food lovers and celebrities.
Massimo Bottura is the founder of three-Michelin-star restaurant, Osteria Francescana. Massimo Bottura’s dishes explore the deep roots of the Italian Kitchen and is set on the roof of Gucci’s Rodeo Drive store. Gucci Osteria is an intimate restaurant born from a childhood friendship between chef Massimo Bottura and CEO and president of Gucci Marco Bizzarri.
The restaurant space boasts outdoor seating and sprawling views of Beverly Hills. Using organic produce sourced from local farmer’s markets, the plates at Gucci Osteria honor the complex variety of culinary influences from around the world that can only be found in Los Angeles. The menu includes signature dishes such as chef Massimo’s famed Tortellini with Parmigiano Reggiano cream and the legendary Emilia burger, as well as new California-inspired dishes.
Nobu Matsuhisa means dining at its finest. His restaurants stretch across five continents, with over 40 locations across the globe. His food is enjoyed by millions of diners hungry for his innovative food and sleek atmosphere. His name is the springboard for this generation’s master chefs, who have gone on to open their own acclaimed eateries after their start under Nobu’s guidance. Yet every great movement has to start somewhere. For Nobu, it all began in Beverly Hills.
In 1987, the ambitious sushi chef opened his first restaurant in sunny Beverly Hills, bringing his inspired blend of Japanese and Peruvian cuisine to the public. When Matsuhisa’s doors first opened, a silhouette of Nobu was painted behind the sushi bar. The smoky grey profile of a 38 year old Nobu is still there 30 years later, and has become the logo to his ever expanding legacy.
Although his flagship still retains the low key décor from day one, it is distinguished by its skilled staff and an enormous menu packed with peerless dishes. Matsuhisa not only represents dining at its finest, it is the foundation of a culinary empire that is still growing today.
Chef Curtis Stone is an Australian born celebrity chef who appears regularly on television shows including Top Chef Masters, The Ellen DeGeneres Show and The Oprah Winfrey Show. Moving past television, Stone has released several cookbooks, including the ever-popular Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood. Chef Stone's passion for cooking was sparked by his grandmother and he began cooking with her at the age of four.
Beverly Hills is home to Stone's very first flagship restaurant, Maude. Named after his dear grandmother, Maude is the realization of Stone's dream to open "a tiny, little restaurant, where I'm able to cook with the very best of the season, and create an incredible menu that changes regularly." In 2018, the restaurant rolled out a new menu format, focusing on a seasonal set menu inspired by the world’s leading wine regions. Seats are limited in this special twenty-five seat restaurant, so make your reservation today.
Turkish-born chef Nusret Gökçe, aka Salt Bae the international restaurateur, officially brings his renowned steaks, flair for over-the-top luxury dining and Instagram worthy salting techniques to “restaurant row” on Canon Drive.
Nusr-Et Steakhouse first opened its doors in 2010, with the Beverly Hills locale opening in 2021. By offering many unique options to meatlovers, Nusr-Et quickly brought extra flair to the steakhouse culture and serves as an indispensable location for its guests.
Wolfgang Puck is widely known for the best of restaurant hospitality and the ultimate in all aspects of culinary arts. The celebrity chef has even expanded into catering and is one of the official caterers for the Academy Awards Governors Ball. Instead of solely being stationed in the kitchen, Wolfgang extends his passion for food to the stage. He has been featured in countless television shows including Iron Chef America and American Idol.
Wolfgang Puck and Barbara Lazaroff's flagship restaurant, Spago Beverly Hills, is a must stop for visitors to the city. The master chef created a menu with his iconic farm-to-table philosophy, heightening the ever-popular California cuisine which catapulted Puck to stardom. Diners who crave for the best of Beverly Hills can't miss Spago's California Tasting Menu, which allows guests to indulge in the best ingredients the state has to offer. Spago also serves Japanese cuisine, like Meiji Tofu Soy Milk and Hijiki Sea Weed, only strengthening the incomparable flavor of Spago's unique dishes. Another amazing feature is their vast wine collection, which touts over 30,000 bottles! Lucky diners might catch a glimpse of Chef Puck preparing meals or greeting guests within Spago's dining room.
Jean-Georges Vongerichten, an acclaimed Michelin-star chef and author to several cookbooks, heads Jean-Georges Beverly Hills and The Rooftop by JG at Waldorf Astoria Beverly Hills. With restaurants that adorn the global landscape from New York City to Japan, Jean-Georges' restaurant in the luxury property is his first West Coast venture. His opulent French-American dishes are inspired by popular choices of other Jean-Geroges restaurants from around the world and focus on the finest flavors pulled from locally sourced and seasonal ingredients.
Jean-Georges Beverly Hills offers plush indoor seating, a 25-seat private dining room and a sprawling passionfruit vine-covered outdoor terrace. The Rooftop by JG is a one-of-a-kind eatery set atop the luxury hotel's 360-degree rooftop, making it the perfect setting for a memorable lunch or dinner.
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Revised August 1, 2021