Christmas Eve Dining in Beverly Hills

Celebrate Christmas Eve in Beverly Hills with special holiday menus.

CIRCA 55 at The Beverly Hilton

9876 Wilshire Boulevard | (310) 887-6055 | View Website

Join CIRCA 55 for a Christmas Eve dinner with Christmas specials in addition to the restaurant’s regular menu.

• Served from 6:00 p.m. to 10:00 p.m. | À la carte pricing

For reservations, please call (310) 887-6055.

CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

9500 Wilshire Boulevard | (310) 276-8500 | View Website

The award-winning steakhouse celebrates Christmas Eve with a three-course holiday menu for USD 140 created by Chef Hilary Henderson. Highlights include prime cuts such as a 28-day Dry-Aged Bison New York Sirloin with huckleberry compote, a 3-pound Pan-Roasted Maine Lobster, or a Roasted Guinea Hen with black trumpet mushrooms and thyme.

• CUT - Served 5:00 p.m. to 10:00 p.m. | $140 per person
• CUT Lounge - Regular service from 5:00 p.m. to 11:00 p.m. 

For reservations, dial (310) 276-8500.

THEBlvd Restaurant and Lounge at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

9500 Wilshire Boulevard | (310) 385-3901 | View Website

THE Blvd opens its doors for Christmas Eve Dinner. The four-course meal by Executive Chef Samir Roonwal includes highlights such as Diver Scallop Crudo with dry sansho peppers, jalapeño lemon oil, and coriander bloom; Velvetine Chestnut Soup with duck confit and pumpkin seed oil; Spice-Crust Beef Strip-Loin with Mediterranean bulgur salad, cilantro chimichurri, and burnt Shishitos; and finally, Chocolate Bûche de Noël with vanilla sponge cake, Valrhona 66% chocolate mousse, peppermint caramel, and meringue “mushroom”.

• Served 5:00 p.m. to 11:00 p.m. | $165 per person

For reservations, dial (310) 385-3901.

The Belvedere at The Peninsula Beverly Hills

9882 South Santa Monica Boulevard | (310) 975-2736 | View Website

Indulge in a festive, seafood-centric brunch at The Belvedere. Enjoy guest favorites, such as Oysters on the Half Shell, Lobster Waffles and Braised Pork Belly, served alongside free-flowing Nicolas Feuillatte Champagne. For the evening, celebrate the holidays with a traditional four-course dinner with a contemporary twist. Executive Chef David Codey prepares a sensational prix-fixe menu including Chilled Lobster, Crab Stuffed Calamari and Beef Wellington.

• Brunch served 11:00 a.m. to 2:30 p.m. | $120 per person
• Dinner served 5:00 p.m. to 10:30 p.m. | $148 per person, $65 per child (12 and under)

For reservations, please call (310) 975-2736.

Georgie at Montage Beverly Hills

225 North Canon Drive | (310) 860-7970 | View Website

Join Montage Beverly Hills on Christmas Eve at Georgie to enjoy à la carte choices including holiday-inspired specials.

• Served from 6 :00 p.m. to 10:00 p.m. | À la carte pricing

For reservations, please call (310) 860-7970.

Jean-Georges Beverly Hills at Waldorf Astoria Beverly Hills

9850 Wilshire Boulevard | (310) 860-6566 | View Website

Enjoy a three-course prix-fixe menu at Jean-Georges Beverly Hills. 

• Served from 5:00 p.m. to 10:00 p.m. | $165 per guest; $80 per child (ages 12 and under)

For reservations, please call (310) 860-6566.

The Polo Lounge at The Beverly Hills Hotel

9641 Sunset Boulevard | (310) 887-2777 | View Website

Celebrate the holiday with a three-course meal at The Polo Lounge on Christmas Eve.

• Served 5:00 p.m. to 9:00 p.m. | $150 per person; $50 per child

To reserve your table, dial (310) 887-2777.

The prices listed above do not include tax or gratuity. For reservations, please contact the restaurant directly.

To find more dining options, visit our Beverly Hills Restaurants page.