Bacio di Latte

The family-owned company, originally founded by brothers Edoardo and Luigi Tonolli in 2011 in São Paulo, Brazil, brings its signature Italian-style gelato and artisanal coffee offerings to the West Coast's most renowned city - Beverly Hills.

Bacio di Latte’s concept centers on an authentic gelateria experience, with all gelato flavors made fresh on-site daily. The brand emphasizes high-quality, globally and locally sourced ingredients, including organic milk and cream from Clover farms in Sonoma County, hazelnuts from Northern Italy’s Piedmont region, pistachios from Southern Italy, cane sugar from Paraguay, and fruit from family-run California farms.

The Beverly Hills location offers both indoor and outdoor seating and evokes the ambiance of a modern Italian country kitchen. The design incorporates hand-glazed tile, custom millwork, wood beams, and a curated display of kitchen tools in a palette inspired by milk—the base of traditional gelato. A rolling library ladder provides access to elevated shelving, reinforcing the artisanal theme.

The gelato menu features more than 22 daily options, including best-sellers like Pistacchio, Giandujotto, Cioccolato Belga, and Nutellina, alongside seasonal favorites like Buttercream Pretzel. Bacio di Latte’s famed “Ciocchino” creations – delicious, freshly made waffle cones and bowls, as well as cups coated in Hazelnut and Pistachio spreads – add a decadent twist to the experience.