IMA

Japanese Wagyu, a one of a kind masterpiece that ultimately embodies and represents the rich Japanese culture, is the focal ingredient at IMA Beverly Hills.

At IMA, the classically trained chefs present traditional Japanese Sukiyaki and Shabu Shabu cuisine by blending only the finest seasonal ingredients with certified A5 Wagyu cuts. IMA exclusively serves only the finest selected A5 Japanese Wagyu, directly imported from Japan and never frozen, but chilled fresh and vacuum sealed.

As a guest, you will be whisked away on a culinary adventure by the chef’s precisely crafted authentic and unique Japanese “Washoku” creations. A meticulously designed ensemble of House Courses and Ala Carte menu will provide for a perfectly balanced dinner and ensure you of the best dining experience.