What's New on the Menu in Beverly Hills

Beverly Hills’ ever-evolving magnetic culinary scene continues to draw in visionary chefs and renowned dining. Let's take a look at the city’s newest restaurants.

Marea Beverly Hills

At Marea, Beverly Hills glamour meets the richness of California's local produce and coastal Italian cuisine, artfully served by an expert team of award-winning culinary professionals, from a kitchen helmed by Executive Chef PJ Calapa. Their menu features flavors of the sea with fresh, local ingredients.

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Bacari Beverly Hills

Bacari’s debut in Beverly Hills marked the establishment’s seventh location in Los Angeles. The acclaimed Mediterranean-inspired restaurant is known for its shareable small plates, and their Beverly Hills location features both familiar favorites and exclusive new dishes. The menu blends Mediterranean and Italian flavors with signature dishes such as their caramelized brussels sprouts with pomegranate molasses, Asian pear and brie pizza and more.

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Novikov Beverly Hills

Novikov Beverly Hills is known for its upscale dining experience and Italian-inspired cuisine. Their menu highlights fresh, vibrant flavors with an array of seafood dishes, salads, grilled meats and vegetable-based creations. With a chic interior and attentive service, diners can expect meals prepared with a modern twist.

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The Pie Room by Curtis Stone

The Pie Room by Curtis Stone brings the Australian tradition of meat pies to South Beverly Drive, offering handcrafted sweet and savory pies alongside delicious bistro fare. By evening, the space transforms into a European-style wine bar, featuring farmhouse cheeses and house-made charcuterie boards.

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Gravitas Beverly Hills

The newly opened Gravitas Beverly Hills is a members-only social club offering impeccable service and an unparalleled culinary experience in the Golden Triangle. At its heart is an open-air garden bar with a retractable roof, offering a stunning setting for guests. The dining menu showcases indulgent offerings, including caviar service, grilled octopus, housemade pasta, premium steaks, whole branzino, and more.

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Costa Covo Osteria

Costa Covo Osteria, inside L’Ermitage Beverly Hills, presents a refreshingly simple and delectable take on coastal Italian cuisine. Their menu features market-fresh crudo, handmade pasta, classic cuts of beef and more. And the beverage program is the star of the night thanks to the highly-curated wine and cocktail concepts.

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The Rooftop Beverly Hills

The Rooftop Beverly Hills at Waldorf Astoria Beverly Hills blends the flavors of Thailand, Japan and Korea with Western influences as you enjoy panoramic views of Beverly Hills from 12 stories aloft. The Rooftop Beverly Hills is a unique experience with a menu created by Executive Chef Peleg Miron and the award-winning culinary team of Waldorf Astoria Beverly Hills.

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Jade Beverly Hills

On the corner of South Santa Monica Boulevard and North Cañon Drive is Jade Beverly Hills. Their menu features a fusion of contemporary Japanese-inspired dishes. Enjoy Wagyu gyoza, a classic Jade roll with Hamachi and spicy scallop, indulge in a caviar service and more. By night, the venue transforms into a dynamic hotspot with an eclectic and elegant nightlife experience complemented by cocktails and live music.

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Layla Bagels

Layla Bagels expanded to Beverly Hills in December 2024, bringing their beloved sourdough bagel creations to the city. The menu features a variety of options, from open-face bagels to hearty sandwiches, along with a full selection of coffee, espresso, and matcha.

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Modern Bread and Bagel

Located on North Beverly Drive, Modern Bread and Bagel specializes in a gluten free menu. The all-day menu features creative brunch items, chef curated fresh bagel sandwiches, craft salads, coconut challah French toast, tea lattes and more. The bakery also offers fresh bread including vegan Focaccia, dairy free rustic bread loaf and more.

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Explore our Restaurants section for a full guide to Beverly Hills dining.

Published March 17, 2025