Beverly Hills is home to a growing collection of restaurants that cater to a variety of flavors and needs. From fragrant Indian curries and elegant Moroccan cuisine to premium halal steaks, the city offers dining experiences that celebrate global flavors.
Matū
Steak lovers can enjoy premium halal-friendly beef at Matū, which specializes in grass-fed wagyu sourced from First Light Farms of New Zealand, a halal certified facility. The restaurant is a nod to Wagyu’s Japanese lineage. Matū offers what could be considered a steak Omakase, with a menu that showcases the various cuts of beef in a variety of preparation methods.
Spice Affair Beverly Hills
Located on Restaurant Row, Spice Affair elevates classic Indian cuisine with a contemporary approach. The menu features an array of halal-friendly dishes alongside vegetarian, vegan, and gluten-free options, making it a versatile choice for groups with varying dietary preferences.
Anarbagh Beverly Hills
A longtime favorite for authentic Indian cuisine, Anarbagh Beverly Hills serves a halal-friendly menu featuring rich curries, fragrant biryanis, freshly baked naan, and tandoori specialties. Prepared with traditional spices and high-quality ingredients, the restaurant offers a welcoming setting for everything from family dinners to special occasions.
Tagine Beverly Hills
Co-owned by Chef Ben Benameur and actor Ryan Gosling, Tagine Beverly Hills brings the flavors of Morocco to Beverly Hills in an intimate setting. The restaurant is known for its slow-cooked tagines, couscous, grilled meats, and warm hospitality, offering an elevated North African dining experience. Tagine Beverly Hills also offers both vegetarian and pescatarian tasting menus.
The Maybourne Beverly Hills
Located on 225 North Cañon Drive, The Maybourne Beverly Hills is a sophisticated escape with a variety of dining experiences including a specialty halal menu available through In-Room Dining, with items also available at The Terrace upon request. The hotel also features two permanent halal breakfast offerings: shakshuka, made with braised tomatoes, peppers, onions, cumin, and cage-free brown eggs; and a Turkish breakfast with olives, berries, feta cheese, cage-free brown eggs with harissa butter, and a selection of breads.
Beverly Hills is home to a diverse culinary scene, with exceptional seafood, vegetarian, vegan, and globally inspired restaurants to suit a variety of tastes and dietary preferences. Explore our restaurant guide to discover even more dining experiences throughout the city.
Edited July 2, 2026